Enjoy a restaurant-quality hibachi meal at home with this easy and delicious recipe. A hibachi plate typically features a combination of protein (like chicken, steak, or shrimp), fresh vegetables, and flavorful fried rice, all cooked to perfection on a griddle. This recipe will guide you through recreating the vibrant flavors and sizzling experience of a hibachi dinner.
Why You’ll Love This Recipe
- Restaurant Quality: Brings the hibachi restaurant experience to your home.
- Versatile: Customize with your favorite proteins and vegetables.
- Flavorful: Packed with umami flavors and savory goodness.
- Fun to Cook: Enjoy the interactive and entertaining cooking process.
Ingredients
For the Protein:
- 1 lb chicken breast, steak, or shrimp (or a combination)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the Vegetables:
- 1 cup mushrooms, sliced
- 1 cup zucchini, sliced
- 1 cup onions, sliced
- 1 cup carrots, julienned
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon butter
- Salt and pepper, to taste
For the Fried Rice:
- 3 cups cooked white rice (preferably cold)
- 2 eggs
- 1/2 cup peas and carrots, frozen or fresh
- 3 tablespoons soy sauce
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the Yum Yum Sauce (optional):
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon rice vinegar
- 1/2 tablespoon garlic powder
- 1/2 tablespoon paprika
- 1/2 tablespoon sugar
- Pinch of cayenne pepper (optional)
- 2-3 tablespoons water (to thin, as needed)