Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

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Step 1: Cook the Ravioli

  1. Boil Water: Bring a large pot of salted water to a boil.
  2. Cook Ravioli: Add the ravioli and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the Vegetables

  1. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
  2. Sauté Garlic: Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Cook Asparagus: Add the asparagus pieces to the skillet and cook for 3-4 minutes until they start to soften.
  4. Add Tomatoes: Stir in the halved cherry tomatoes and cook for another 2-3 minutes until they begin to release their juices.

Step 3: Combine and Finish

  1. Add Broth: Pour in the vegetable or chicken broth and bring to a simmer.
  2. Combine with Ravioli: Add the cooked ravioli to the skillet and gently toss to coat with the vegetables and broth. Cook for an additional 2-3 minutes until everything is heated through.
  3. Season: Season with salt, pepper, and red pepper flakes (if using) to taste.

Step 4: Serve

  1. Plate the Dish: Divide the ravioli and vegetables among serving plates.
  2. Garnish: Sprinkle with grated Parmesan cheese, fresh basil, and parsley.
  3. Serve: Serve immediately and enjoy!

Tips for Success

  • Don’t Overcook Ravioli: Cook the ravioli until just al dente to prevent them from becoming mushy.
  • Fresh Herbs: Use fresh herbs for the best flavor. If you don’t have fresh, dried herbs can be used but reduce the amount by half.
  • Asparagus: Trim the tough ends of the asparagus to ensure they cook evenly.

Variations

  • Protein Addition: Add cooked chicken, shrimp, or Italian sausage for a heartier meal.
  • Different Veggies: Substitute or add other vegetables like zucchini, bell peppers, or spinach.
  • Cheese: Try different types of ravioli, like mushroom or lobster, for a unique twist.

Final Thoughts

This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a delightful and fresh meal that’s perfect for any night of the week. It’s simple to prepare but packed with flavor, making it a hit with family and friends. Enjoy this light and delicious dish, and savor the wonderful combination of fresh ingredients and comforting pasta. Bon appétit!

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