Indulge in the decadent flavors of White Chocolate Blueberry Cheesecake Cupcakes. These bite-sized treats combine the creamy richness of cheesecake with the sweetness of white chocolate and the tangy burst of blueberries. Perfect for any occasion, they are sure to impress your family and friends.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of white chocolate and blueberries creates a luxurious taste.
- Perfect Portions: Individual cupcakes make serving easy and are great for parties.
- Beautiful Presentation: The vibrant blueberries add a pop of color and make these cupcakes visually stunning.
- Make-Ahead: These cupcakes can be prepared in advance, making them perfect for entertaining.
Ingredients
For the Crust:
- 1 cup graham cracker crumbs (about 8-9 full sheets)
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter, melted
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 oz white chocolate, melted and slightly cooled
- 1/4 cup sour cream
- 1/2 cup fresh blueberries
For the Blueberry Topping:
- 1 cup fresh blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch mixed with 1 tablespoon water
For Garnish (Optional):
- White chocolate shavings
- Fresh blueberries
- Mint leaves