ndulge in the comforting flavors of this Crock Pot Pierogi Casserole with Kielbasa. This dish is a perfect blend of creamy, cheesy pierogies and savory kielbasa, all cooked to perfection in your slow cooker. It’s an easy, hands-off meal that’s sure to become a family favorite.
Why You’ll Love This Recipe
- Comforting and Delicious: Creamy pierogies and savory kielbasa make a hearty and satisfying meal.
- Easy to Prepare: Minimal prep time and the slow cooker does all the work.
- Great for Busy Days: Perfect for busy weeknights or when you want a hands-off meal.
- Family-Friendly: A hit with both kids and adults.
Ingredients
- 1 (16 oz) package frozen pierogies (potato and cheese or your preferred flavor)
- 1 pound kielbasa (sliced into 1/2-inch pieces)
- 1 medium onion (chopped)
- 1 (10.5 oz) can condensed cream of mushroom soup
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)