Step 1: Prepare the Ingredients
- Slice Kielbasa: Cut the kielbasa into 1/2-inch slices.
- Chop Onion: Finely chop the onion.
- Minced Garlic: Mince the garlic cloves.
Step 2: Assemble in the Crock Pot
- Layer Ingredients: In the crock pot, layer half of the frozen pierogies on the bottom. Top with half of the sliced kielbasa and half of the chopped onion.
- Mix Soup Mixture: In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, shredded cheddar cheese, chicken broth, minced garlic, salt, and pepper. Stir until well combined.
- Add Soup Mixture: Pour half of the soup mixture over the pierogies and kielbasa. Repeat the layers with the remaining pierogies, kielbasa, onion, and soup mixture.
Step 3: Cook
- Set Crock Pot: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the pierogies are tender and the casserole is heated through.
Step 4: Serve
- Garnish: Once cooked, give everything a good stir to combine. Garnish with freshly chopped parsley before serving.
Tips for Success
- Pierogies: No need to thaw the frozen pierogies; they can go straight into the crock pot.
- Cheese: Feel free to add more cheese if you like it extra cheesy.
- Additional Vegetables: Add other vegetables like bell peppers or mushrooms for extra flavor and nutrition.
Variations
- Spicy Kick: Add some red pepper flakes or diced jalapeños for a spicy version.
- Different Meats: Substitute kielbasa with smoked sausage or even cooked bacon for a different flavor profile.
- Vegetarian: Skip the kielbasa and add more vegetables like broccoli, carrots, and bell peppers.
Final Thoughts
This Crock Pot Pierogi Casserole with Kielbasa is a delicious, comforting meal that’s incredibly easy to make. Perfect for busy weeknights or whenever you crave a hearty, satisfying dish, this casserole is sure to become a staple in your meal rotation. Enjoy the creamy, cheesy goodness with your loved ones, and savor the ease of slow-cooked perfection!