Making a soft butter cake is a delightful process, and the result is a moist and tender cake with a rich buttery flavor. Here’s a simple recipe to guide you on how to make a soft butter cake:
Ingredients:
- 1 cup (2 sticks or 226g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs, room temperature
- 3 cups (360g) all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup (240ml) whole milk
- 1 teaspoon vanilla extract
Instructions: