Certainly! Here’s a classic and hearty recipe for the “Best Ever Beef Stew”:
Ingredients:
- 2 pounds (about 1 kg) stewing beef, cut into bite-sized cubes
- Salt and black pepper to taste
- 1/2 cup all-purpose flour, for dredging
- 2-3 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 2 bay leaves
- 4 medium carrots, peeled and cut into chunks
- 4 medium potatoes, peeled and cut into chunks
- 1 cup frozen peas (optional)
- Chopped fresh parsley for garnish
Instructions: