Here’s a recipe for Mini Milk Tart Tarts, a popular South African dessert! These mini tarts are made with a rich, creamy custard filling that’s spiced with cinnamon, all nestled in a buttery, flaky crust. They’re perfect for a bite-sized treat!
Mini Milk Tart Tarts Recipe
Ingredients:
For the Tart Crust:
- 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup unsalted butter (chilled and cubed)
- 1 egg yolk
- 1-2 tablespoons cold water (if needed)
For the Milk Tart Filling:
- 2 cups full-fat milk
- 1/2 cup sugar
- 2 large eggs
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (plus extra for sprinkling)
- 1/2 tablespoon unsalted butter