Mini Milk Tart Tarts

Here’s a recipe for Mini Milk Tart Tarts, a popular South African dessert! These mini tarts are made with a rich, creamy custard filling that’s spiced with cinnamon, all nestled in a buttery, flaky crust. They’re perfect for a bite-sized treat!

Mini Milk Tart Tarts Recipe

Ingredients:

For the Tart Crust:

  • 1 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup unsalted butter (chilled and cubed)
  • 1 egg yolk
  • 1-2 tablespoons cold water (if needed)

For the Milk Tart Filling:

  • 2 cups full-fat milk
  • 1/2 cup sugar
  • 2 large eggs
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon (plus extra for sprinkling)
  • 1/2 tablespoon unsalted butter

Instructions:

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