Here’s a simple and tasty recipe for Jalapeno Cream Cheese Dip! This creamy, spicy dip is perfect for serving with chips, crackers, or veggies. It’s easy to make and sure to be a crowd-pleaser!
Jalapeno Cream Cheese Dip
Ingredients:
- 8 oz (1 package) cream cheese, softened
- 1/2 cup sour cream or Greek yogurt (for extra creaminess)
- 1/4 cup mayonnaise (optional, for extra richness)
- 2-3 fresh jalapenos, finely chopped (adjust to your heat preference)
- 1/2 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- 1 tablespoon lime juice (optional, for a fresh twist)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional, for garnish)