Here are some delicious cookie recipes that are sure to impress! These “mum” cookie recipes include classic favorites and some unique twists.
1. Classic Chocolate Chip Cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat to 375°F (190°C).
- Mix Dry Ingredients: In a bowl, whisk flour and baking soda. Set aside.
- Cream Butter and Sugars: In a large bowl, cream butter, granulated sugar, brown sugar, and salt until smooth. Add vanilla.
- Add Eggs: Beat in eggs one at a time until fully incorporated.
- Combine Mixtures: Gradually add dry ingredients, mixing until just combined. Fold in chocolate chips.
- Bake: Drop spoonfuls onto a baking sheet. Bake for 9-11 minutes or until golden.
2. Oatmeal Raisin Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 3 cups rolled oats
- 1 cup raisins
Instructions
- Preheat Oven: Preheat to 350°F (175°C).
- Cream Butter and Sugars: In a bowl, cream together butter, brown sugar, and granulated sugar. Add eggs and vanilla.
- Mix Dry Ingredients: In another bowl, whisk flour, baking soda, and cinnamon. Gradually add to the butter mixture.
- Add Oats and Raisins: Stir in oats and raisins until evenly mixed.
- Bake: Drop onto a baking sheet and bake for 10-12 minutes until edges are golden.