Chin Chin is a popular West African snack, known for its crunchy texture and sweet flavor. Perfect for parties or as a delightful treat, this recipe will guide you through making the best Chin Chin that your family and friends will love!
Why You’ll Love This Recipe
- Crunchy and Sweet: The perfect balance of sweetness and crunch makes Chin Chin irresistible.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible to everyone.
- Versatile: Enjoy it as a snack, dessert, or even a party treat.
- Customizable: Adjust the sweetness and spices to suit your taste.
Ingredients
For the Dough
- 4 cups all-purpose flour
- 1/2 cup granulated sugar (adjust to taste)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter: Softened or melted
- 1/2 cup milk: Or water
- 1 teaspoon vanilla extract (optional)
- 1 large egg (optional, for richness)
For Frying
- Vegetable oil: For deep frying