These Zucchini Cheese Muffins are a delicious and savory treat, perfect for breakfast or as a snack. They’re moist, cheesy, and packed with healthy zucchini, making them a favorite for both kids and adults.
Why You’ll Love These Muffins
- Healthy and Flavorful: Incorporating zucchini adds moisture and nutrients without overpowering the flavor.
- Easy to Make: Simple ingredients and straightforward steps make these muffins accessible for everyone.
- Versatile: Enjoy them as a snack, breakfast, or as a side dish.
Ingredients
For the Muffins
- 2 cups grated zucchini: About 1 medium zucchini, excess moisture squeezed out
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1/2 cup shredded cheese: Cheddar or your favorite variety
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 cup milk: Or buttermilk
- 1/4 cup olive oil: Or melted butter
- 1 teaspoon Italian seasoning (optional)
Optional Add-ins
- Chopped herbs: Such as parsley or chives
- Cooked bacon or ham: For added flavor