Cauliflower fritters are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a light meal. Packed with flavor and nutrients, these fritters are easy to make and perfect for the whole family. Let’s dive into this detailed recipe!
Why You’ll Love This Recipe
- Healthy and Nutritious: A great way to incorporate more vegetables into your diet.
- Easy to Make: Simple ingredients and quick preparation make it a breeze.
- Versatile: Serve as a snack, appetizer, or side dish.
- Customizable: Add your favorite herbs, spices, or cheese for extra flavor.
Ingredients
For the Fritters
- 1 medium head of cauliflower: Riced (about 4 cups)
- 1/2 cup all-purpose flour (or almond flour for a gluten-free option)
- 1/2 cup grated Parmesan cheese: (optional)
- 2 large eggs
- 1/4 cup chopped green onions: Or chives
- 2 cloves garlic: Minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (or your favorite seasoning)
- 1/2 teaspoon baking powder
- Oil for frying: Such as olive oil or vegetable oil
Optional Add-Ins
- 1/2 cup shredded cheese: Cheddar or mozzarella for extra creaminess
- Chopped herbs: Such as parsley, cilantro, or dill