This No-Bake Caramel Apple Cheesecake combines creamy cheesecake filling with sweet caramel and fresh apples, making it a perfect treat for any occasion. Easy to prepare and absolutely delicious, this cheesecake will be a hit at your next gathering!
Why You’ll Love This Recipe
- No Baking Required: Perfect for warm weather or when you’re short on time.
- Deliciously Creamy: The combination of cream cheese and whipped topping creates a light texture.
- Perfect Balance of Flavors: Sweet caramel and tart apples complement each other beautifully.
- Customizable: Add your favorite toppings or modify the recipe to suit your taste.
Ingredients
For the Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter: Melted
- ¼ cup granulated sugar
For the Cheesecake Filling
- 16 ounces cream cheese: Softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping: Thawed (or homemade whipped cream)
For the Apple Topping
- 2 medium apples: Peeled and diced (Granny Smith or Honeycrisp work well)
- 1 teaspoon lemon juice: To prevent browning
- ½ cup caramel sauce: Plus extra for drizzling
- 1 teaspoon cinnamon (optional)
For Garnish (Optional)
- Chopped nuts: Such as pecans or walnuts
- Additional whipped topping