Carrot biscuit dessert combines the sweetness of carrots with the flakiness of biscuits for a unique and delicious treat. This recipe is perfect for those looking to add a little creativity to their dessert table!
Why You’ll Love This Recipe
- Unique Flavor: The natural sweetness of carrots enhances the biscuit’s taste.
- Easy to Make: Simple ingredients and straightforward steps make it accessible for all bakers.
- Versatile: Enjoy it as a dessert or a sweet breakfast option.
- Great for Using Leftover Carrots: A delicious way to use up extra carrots!
Ingredients
For the Carrot Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter: Cold and cubed
- 1 cup grated carrots: Freshly grated
- 1/2 cup milk: Or buttermilk
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting
- 4 ounces cream cheese: Softened
- 1/4 cup unsalted butter: Softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk: Adjust for consistency
Optional Garnishes
- Chopped nuts: Such as walnuts or pecans
- Shredded coconut
- Additional grated carrots: For decoration