Stuffed eggplant is a flavorful and nutritious dish that’s perfect as a main course or side. This recipe combines tender eggplant with creamy mozzarella and tangy feta for a delightful meal that’s sure to impress. Let’s dive into the details!
Why You’ll Love This Recipe
- Healthy and Nutritious: Packed with vegetables and lean cheese.
- Flavorful: The combination of mozzarella and feta creates a delicious taste.
- Versatile: Perfect as a vegetarian main dish or a hearty side.
- Easy to Make: Simple ingredients and straightforward steps.
Ingredients
For the Stuffed Eggplant
- 2 medium eggplants
- 1 cup cooked quinoa or rice: (optional for added texture)
- 1 cup mozzarella cheese: Shredded
- 1/2 cup feta cheese: Crumbled
- 1 small onion: Chopped
- 2 cloves garlic: Minced
- 1 bell pepper: Chopped (any color)
- 1 cup diced tomatoes: Fresh or canned
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper: To taste
- 2 tablespoons olive oil
- Fresh parsley or basil: For garnish
For Topping (Optional)
- Additional mozzarella cheese: For a cheesy topping
- Breadcrumbs: For added crunch