Small chops are a popular Nigerian snack that are perfect for gatherings, parties, or a delightful family treat. These bite-sized delights come in various forms, including meat pies, puff pastries, and spring rolls. Here’s a detailed recipe for making a variety of small chops that your family will love!
Why You’ll Love This Recipe
- Versatile: Perfect for parties, picnics, or casual snacking.
- Easy to Customize: Fill with your favorite ingredients, from meats to vegetables.
- Family-Friendly: Great for kids and adults alike, making it a hit for everyone.
- Make Ahead: Prepare in advance and freeze for later use.
Ingredients
For the Dough
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter: Cold and cubed
- 1/2 cup cold water: Adjust as needed
- 1 egg: Beaten (for egg wash)
For the Meat Filling (Meat Pie)
- 1 pound ground beef or chicken
- 1 onion: Chopped
- 2 carrots: Diced
- 2 potatoes: Diced
- 2 tablespoons vegetable oil
- 1 teaspoon thyme
- Salt and pepper: To taste
- 1 tablespoon curry powder (optional)
For the Puff Puff Filling
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 1 cup warm water
- Oil for frying
Optional Fillings
- Vegetables: Mixed bell peppers, spinach, or any preferred veggies.
- Cheese: Shredded cheese for added flavor.