Breakfast bread is a versatile and satisfying dish that can be enjoyed in many ways. Whether you prefer it sweet or savory, this easy recipe is perfect for starting your day on a delicious note. Let’s dive into a detailed guide on how to make breakfast bread!
Why You’ll Love This Recipe
- Easy to Prepare: Simple ingredients and straightforward steps make it a breeze.
- Customizable: Add your favorite ingredients, such as fruits, nuts, or spices.
- Perfect for Meal Prep: Great for making ahead and enjoying throughout the week.
- Deliciously Versatile: Enjoy it as toast, with toppings, or on its own.
Ingredients
Basic Breakfast Bread
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional, for flavor)
- 1/2 cup unsalted butter: Melted
- 1 cup milk: Or any plant-based alternative
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mix-ins: Such as chopped fruits (bananas, apples, berries), nuts, or chocolate chips
Optional Toppings
- Powdered sugar: For dusting
- Butter or cream cheese: For spreading
- Fresh fruit: For garnish