Breakfast Bread

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Step 1: Prepare the Oven and Pan

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Pan: Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

  1. Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon (if using).

Step 3: Mix the Wet Ingredients

  1. Combine Wet Ingredients: In a separate bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.

Step 4: Combine Wet and Dry Ingredients

  1. Mix Together: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Step 5: Fold in the Mix-Ins

  1. Add Mix-Ins: Gently fold in your choice of mix-ins (fruits, nuts, or chocolate chips) until evenly distributed.

Step 6: Pour into Pan and Bake

  1. Pour Batter: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  2. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.

Step 7: Cool and Serve

  1. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  2. Slice and Serve: Once cooled, slice the bread and serve. Enjoy plain or with your favorite toppings!

Tips for Success

  • Don’t Overmix: Overmixing can lead to dense bread. Mix just until combined.
  • Use Ripe Fruits: If using bananas or apples, ripe ones will add more sweetness and moisture.
  • Experiment with Flavors: Try adding different spices like nutmeg or pumpkin spice for seasonal variations.

Storage

  • Refrigerate: Store leftover bread in an airtight container in the fridge for up to a week.
  • Freeze: Wrap slices in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature before serving.

Final Thoughts

Breakfast bread is a delicious and versatile option that can be enjoyed in many ways. With its easy preparation and customizable nature, it’s sure to become a staple in your morning routine. Enjoy baking and savoring each slice!

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