Beef lo mein is a delicious and satisfying dish that combines tender beef, fresh vegetables, and noodles in a savory sauce. This quick and easy recipe is perfect for busy weeknights and is sure to please the whole family. Let’s dive into the details!
Why You’ll Love This Recipe
- Quick and Easy: Ready in about 30 minutes, perfect for a weeknight meal.
- Customizable: Use your favorite vegetables and proteins.
- Deliciously Savory: Packed with flavor from the sauce and fresh ingredients.
- One-Pan Meal: Minimal cleanup with everything cooked in one skillet or wok.
Ingredients
For the Stir-Fry
- 8 ounces lo mein noodles: Or any Asian egg noodles
- 1 pound beef: Thinly sliced (flank steak or sirloin)
- 2 tablespoons vegetable oil: For cooking
- 2 cloves garlic: Minced
- 1-inch piece ginger: Grated or minced
- 1 bell pepper: Sliced (any color)
- 1 cup broccoli florets
- 1 carrot: Julienne or sliced
- 1 cup snap peas: Or snow peas
- 3 green onions: Chopped (for garnish)
For the Sauce
- 3 tablespoons soy sauce: Low-sodium preferred
- 1 tablespoon oyster sauce: Optional, for extra flavor
- 1 tablespoon hoisin sauce: For sweetness
- 1 tablespoon sesame oil: For depth of flavor
- 1 teaspoon cornstarch: Mixed with 2 tablespoons water (for thickening)