Beef Lo Mein

Step 1: Cook the Noodles

1. Prepare the Noodles: Cook the lo mein noodles according to package instructions. Drain and set aside.

Step 2: Marinate the Beef

2. Marinate the Beef: In a bowl, combine the sliced beef with 1 tablespoon of soy sauce and a sprinkle of cornstarch. Let it marinate for about 10 minutes while you prepare the vegetables.

Step 3: Make the Sauce

3. Combine the Sauce Ingredients: In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch mixture. Set aside.

Step 4: Stir-Fry the Vegetables

4. Heat the Oil: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
5. Cook the Vegetables: Add garlic and ginger, stirring for about 30 seconds until fragrant. Then add the bell pepper, broccoli, carrot, and snap peas. Stir-fry for about 3-5 minutes until the vegetables are tender-crisp. Remove the vegetables from the skillet and set aside.

Step 5: Cook the Beef

6. Cook the Beef: In the same skillet, add the marinated beef in a single layer. Cook for about 3-4 minutes until browned, stirring occasionally.

Step 6: Combine Everything

7. Add the Vegetables Back: Return the cooked vegetables to the skillet with the beef.
8. Add the Sauce: Pour the sauce over the beef and vegetables, tossing to coat evenly. Cook for an additional 1-2 minutes until the sauce thickens slightly and everything is heated through.

Step 7: Add the Noodles

9. Toss in the Noodles: Add the cooked lo mein noodles to the skillet and gently toss everything together until well combined. Cook for another minute to heat through.

Step 8: Serve

10. Garnish and Enjoy: Serve hot, garnished with chopped green onions. Enjoy your homemade beef lo mein!

Tips for Success

• Thinly Slice the Beef: Cutting against the grain helps keep the beef tender.
• Use Fresh Veggies: Fresh, crisp vegetables make all the difference in flavor and texture.
• Adjust to Taste: Feel free to adjust the sauce ingredients according to your taste preferences, adding more soy sauce for saltiness or hoisin for sweetness.

Storage

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: Reheat in a skillet or microwave until heated through.

Final Thoughts

Beef lo mein is a delicious and satisfying dish that’s perfect for any occasion. With its rich flavors and colorful vegetables, this easy recipe is sure to become a family favorite. Enjoy cooking and savoring every bite!