Apple cinnamon cake is a delightful treat that combines the sweetness of apples with warm cinnamon flavors. Perfect for dessert or an afternoon snack, this cake is easy to make and sure to impress. Let’s dive into a detailed recipe!
Why You’ll Love This Recipe
- Moist and Flavorful: Bursting with fresh apples and aromatic spices.
- Easy to Make: Simple ingredients and straightforward steps.
- Perfect for Any Occasion: Great for gatherings, holidays, or cozy family dinners.
- Versatile: Enjoy it as is or with toppings like whipped cream or ice cream.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup unsalted butter: Softened
- 1 cup granulated sugar
- 1/2 cup brown sugar: Packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk: Or milk with 1 tablespoon vinegar (let sit for 5 minutes)
- 2-3 medium apples: Peeled, cored, and diced (such as Granny Smith or Honeycrisp)
For the Cinnamon Sugar Topping
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon