Healthy steak fajita roll-ups are a delicious way to enjoy the vibrant flavors of fajitas in a lighter, more portable format. Packed with protein and fresh veggies, these roll-ups make for a great lunch or dinner option. Let’s dive into this detailed recipe!
Why You’ll Love This Recipe
- Nutrient-Dense: Loaded with lean protein and fresh vegetables.
- Quick to Prepare: Ideal for busy weeknights or meal prep.
- Flavorful: Enjoy the classic fajita taste in a healthier way.
- Versatile: Customize with your favorite toppings and sauces.
Ingredients
For the Roll-Ups
- 1 pound flank steak or sirloin: Thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper: To taste
- 1 bell pepper: Thinly sliced (any color)
- 1 onion: Thinly sliced
- 4 large whole wheat or low-carb tortillas: For wrapping
- 1 cup shredded lettuce: For crunch
- 1 avocado: Sliced (optional)
- 1/2 cup salsa: For dipping (optional)
Optional Toppings
- Greek yogurt or light sour cream
- Shredded cheese
- Fresh cilantro: Chopped for garnish
- Lime wedges: For serving