Shawarma bread, also known as pita or flatbread, is a key component in creating delicious shawarma wraps. This soft, fluffy bread is perfect for holding your favorite fillings, from marinated meats to fresh vegetables. Here’s a detailed recipe to make your own shawarma bread at home.
Why You’ll Love This Recipe
- Fresh and Soft: Homemade bread is always fluffier and tastier.
- Versatile: Perfect for shawarma, wraps, or as a side for dips.
- Simple Ingredients: Made with easy-to-find pantry staples.
- Customizable: You can add herbs or spices for extra flavor.
Ingredients
To make shawarma bread, you’ll need:
- 3 cups all-purpose flour: For the structure of the bread.
- 1 teaspoon salt: Enhances the flavor.
- 1 tablespoon sugar: Helps with browning and adds slight sweetness.
- 1 tablespoon active dry yeast: The leavening agent.
- 1 cup warm water (110°F or 43°C): Activates the yeast.
- 2 tablespoons olive oil: Adds moisture and flavor.