Zucchini and potato fritters are a delightful dish that combines the freshness of vegetables with the richness of cheese. These crispy fritters are perfect as a snack, appetizer, or side dish. Here’s a detailed recipe to help you make these tasty treats!
Why You’ll Love This Recipe
- Crispy and Delicious: Perfectly golden and crispy on the outside.
- Easy to Make: Simple ingredients and straightforward steps.
- Versatile: Enjoy as a snack, side, or light meal.
- Customizable: Add your favorite herbs or spices for extra flavor.
Ingredients
For the Fritters
- 2 medium zucchinis: Grated (about 2 cups)
- 2 medium potatoes: Peeled and grated (about 1 1/2 cups)
- 1 cup shredded cheese: Cheddar, mozzarella, or your favorite cheese
- 1/2 cup all-purpose flour: For binding
- 2 large eggs: Lightly beaten
- 1/2 teaspoon garlic powder: Optional, for added flavor
- Salt and pepper: To taste
- 1 tablespoon fresh herbs: Chopped (e.g., parsley, dill, or chives) — optional
- Oil for frying: Olive oil or vegetable oil
Optional Dipping Sauce
- 1/2 cup Greek yogurt or sour cream
- 1 tablespoon lemon juice
- Salt and pepper to taste