Homemade bread is a comforting staple that fills your kitchen with an irresistible aroma. This classic recipe will guide you through creating soft, fluffy loaves that are perfect for sandwiches, toast, or enjoying fresh with butter. Let’s get started!
Why You’ll Love This Recipe
- Easy to Follow: Simple steps make it accessible for all skill levels.
- Wholesome Ingredients: Made with basic pantry staples.
- Versatile: Perfect for a variety of uses—from breakfast to dinner.
- Homemade Comfort: The satisfaction of baking from scratch!
Ingredients
To make classic homemade bread, you’ll need:
- 4 cups all-purpose flour: Essential for structure.
- 1 1/2 cups warm water (110°F or 43°C): Activates the yeast.
- 2 tablespoons granulated sugar: Adds sweetness and helps activate yeast.
- 2 1/4 teaspoons active dry yeast (1 packet): The leavening agent.
- 2 teaspoons salt: Enhances flavor.
- 2 tablespoons vegetable oil or melted butter: Adds moisture.