Step 1: Activate the Yeast
- Mix the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until it becomes frothy.
Step 2: Prepare the Dough
- Combine Ingredients: In a large mixing bowl, combine 2 cups of flour and salt. Add the yeast mixture and oil, stirring until well combined.
- Add Remaining Flour: Gradually add the remaining flour, one cup at a time, mixing until the dough begins to pull away from the sides of the bowl.
Step 3: Knead the Dough
- Knead: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, add more flour as needed.
Step 4: Let the Dough Rise
- First Rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
Step 5: Shape the Loaves
- Punch Down the Dough: After the first rise, punch down the dough to release the air. Turn it out onto a floured surface and divide it into two equal pieces.
- Shape the Loaves: Shape each piece into a loaf by rolling it into a rectangle and rolling it tightly from one end. Pinch the seams to seal.
Step 6: Second Rise
- Prepare for Baking: Place the shaped loaves into greased 9×5-inch loaf pans. Cover again and let rise for another 30-60 minutes, or until doubled.
Step 7: Bake the Bread
- Preheat the Oven: Preheat your oven to 350°F (175°C) during the second rise.
- Bake: Bake the loaves for 30-35 minutes, or until the tops are golden brown and the bread sounds hollow when tapped on the bottom.
Step 8: Cool the Bread
- Cool: Remove the bread from the oven and let it cool in the pans for about 10 minutes. Transfer the loaves to a wire rack to cool completely.
Serving Suggestions
- Toast: Perfect for breakfast with butter or jam.
- Sandwiches: Great for hearty sandwiches or grilled cheese.
- Bread Pudding: Use leftover bread to create a delicious bread pudding.
Tips for Success
- Measure Flour Accurately: Use the spoon-and-level method to avoid packing flour into the measuring cup.
- Warm Water: Ensure the water temperature is warm but not hot to protect the yeast.
- Experiment: Add herbs, garlic, or cheese for unique flavors.
Storage
Store cooled bread in an airtight container or plastic bag at room temperature for up to 3 days. For longer storage, slice and freeze in a freezer-safe bag for up to 3 months. Thaw at room temperature when ready to use.
Final Thoughts
Baking classic homemade bread is a rewarding experience that fills your home with warmth and comfort. This simple recipe provides a fantastic foundation for creating delicious loaves that your family and friends will love. Enjoy the process, and happy baking!