Classic Homemade Bread

Step 1: Activate the Yeast

  1. Mix the Yeast: In a small bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until it becomes frothy.

Step 2: Prepare the Dough

  1. Combine Ingredients: In a large mixing bowl, combine 2 cups of flour and salt. Add the yeast mixture and oil, stirring until well combined.
  2. Add Remaining Flour: Gradually add the remaining flour, one cup at a time, mixing until the dough begins to pull away from the sides of the bowl.

Step 3: Knead the Dough

  1. Knead: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, add more flour as needed.

Step 4: Let the Dough Rise

  1. First Rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-2 hours, or until it doubles in size.

Step 5: Shape the Loaves

  1. Punch Down the Dough: After the first rise, punch down the dough to release the air. Turn it out onto a floured surface and divide it into two equal pieces.
  2. Shape the Loaves: Shape each piece into a loaf by rolling it into a rectangle and rolling it tightly from one end. Pinch the seams to seal.

Step 6: Second Rise

  1. Prepare for Baking: Place the shaped loaves into greased 9×5-inch loaf pans. Cover again and let rise for another 30-60 minutes, or until doubled.

Step 7: Bake the Bread

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) during the second rise.
  2. Bake: Bake the loaves for 30-35 minutes, or until the tops are golden brown and the bread sounds hollow when tapped on the bottom.

Step 8: Cool the Bread

  1. Cool: Remove the bread from the oven and let it cool in the pans for about 10 minutes. Transfer the loaves to a wire rack to cool completely.

Serving Suggestions

  • Toast: Perfect for breakfast with butter or jam.
  • Sandwiches: Great for hearty sandwiches or grilled cheese.
  • Bread Pudding: Use leftover bread to create a delicious bread pudding.

Tips for Success

  • Measure Flour Accurately: Use the spoon-and-level method to avoid packing flour into the measuring cup.
  • Warm Water: Ensure the water temperature is warm but not hot to protect the yeast.
  • Experiment: Add herbs, garlic, or cheese for unique flavors.

Storage

Store cooled bread in an airtight container or plastic bag at room temperature for up to 3 days. For longer storage, slice and freeze in a freezer-safe bag for up to 3 months. Thaw at room temperature when ready to use.

Final Thoughts

Baking classic homemade bread is a rewarding experience that fills your home with warmth and comfort. This simple recipe provides a fantastic foundation for creating delicious loaves that your family and friends will love. Enjoy the process, and happy baking!

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