Amish white bread is a beloved staple known for its soft texture and delightful flavor. This easy-to-follow recipe will guide you through the steps to create your own loaves of this classic bread, perfect for sandwiches, toast, or simply enjoying fresh with butter. Let’s dive in!
Why You’ll Love This Recipe
- Simple Ingredients: Made with basic pantry staples.
- Soft and Fluffy: Produces loaves that are light and airy.
- Versatile: Perfect for sandwiches, toast, or as a side for meals.
- Homemade Goodness: The satisfaction of baking bread from scratch!
Ingredients
To make Amish white bread, you’ll need:
- 4 cups all-purpose flour: For the structure of the bread.
- 1 cup warm water (110°F or 43°C): Activates the yeast.
- 1/4 cup granulated sugar: Adds sweetness and helps with yeast activation.
- 1 tablespoon salt: Enhances flavor.
- 2 tablespoons vegetable oil or melted butter: Adds moisture and richness.
- 2 1/4 teaspoons active dry yeast (or 1 packet): The leavening agent for the bread.