French Onion Meatloaf is a savory twist on the classic meatloaf, incorporating the rich flavors of French onion soup. Here’s a delicious recipe to try:
Ingredients:
- 1 tablespoon olive oil
- 2 large onions, thinly sliced
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Salt and pepper, to taste
- 1 pound ground beef
- 1/2 pound ground pork (or use all ground beef if preferred)
- 1 cup breadcrumbs
- 2 large eggs, beaten
- 1/2 cup shredded mozzarella cheese (or Gruyere for a more authentic French onion flavor)
- 1/4 cup beef broth (optional, for extra moisture)
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce