Honey Butter Skillet Corn is a delightful and easy-to-make side dish that combines the sweetness of honey with the rich flavor of butter, perfectly complementing the sweetness of corn. Here’s a simple recipe to enjoy this delicious dish:
Ingredients:
- 4 cups fresh corn kernels (about 4-5 ears of corn)
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- Salt and pepper, to taste
- Fresh parsley or chives, chopped (optional, for garnish)