Creating a luxurious caramel apple cheesecake is a decadent treat that combines creamy cheesecake with the sweet-tart flavors of caramel and apples. Here’s how you can make it:
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 cup sour cream
- 2 teaspoons vanilla extract
For the Caramel Apple Topping:
- 3 large apples (such as Granny Smith), peeled, cored, and thinly sliced
- 1/2 cup caramel sauce (homemade or store-bought)
- 1/2 cup chopped pecans or walnuts (optional)