Fried S’mores Bombs

  1. Prepare the S’mores Bombs:
    • Flatten each biscuit dough round on a lightly floured surface into a circle.
    • Place a marshmallow, a mini chocolate bar, and a sprinkle of graham cracker crumbs in the center of each biscuit round.
    • Fold the edges of the biscuit dough over the filling, pinching tightly to seal completely and form a ball. Make sure there are no gaps for the filling to escape during frying.
  2. Fry the S’mores Bombs:
    • In a deep skillet or pot, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).
    • Carefully place a few S’mores bombs into the hot oil, seam-side down, using a slotted spoon or spider strainer.
    • Fry for about 2-3 minutes, turning occasionally, until golden brown and crispy.
    • Remove the fried S’mores bombs with a slotted spoon and drain on paper towels to absorb excess oil. Repeat with the remaining bombs.
  3. Serve:
    • Allow the S’mores bombs to cool slightly before serving.
    • Optionally, dust with powdered sugar for extra sweetness.
  4. Enjoy:
    • Serve warm and enjoy the gooey, chocolatey goodness inside the crispy fried shell!

Tips:

  • Variations: Experiment with different types of chocolate bars or add a sprinkle of cinnamon to the graham cracker crumbs for a twist.
  • Handling Tips: Seal the biscuit dough tightly to prevent the filling from leaking out during frying.
  • Safety Note: Be cautious when frying with hot oil and supervise closely, especially if making with children.

These fried S’mores bombs are a fun and indulgent treat that brings the flavors of S’mores to a whole new level of deliciousness. Perfect for dessert or a special snack!

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