French onion beef and noodles is a comforting and flavorful dish that combines tender beef with caramelized onions and rich, savory flavors. Here’s a recipe to make it at home:
Ingredients:
- 1 pound beef sirloin or chuck steak, thinly sliced
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon all-purpose flour
- 2 cups beef broth
- 1/2 cup dry red wine (optional)
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 8 ounces wide egg noodles
- Fresh parsley, chopped (for garnish)
- Grated Gruyere or Swiss cheese (optional, for topping)