Zucchini is indeed a versatile and delicious vegetable that can be prepared in various ways to create flavorful dishes that rival meat in taste and satisfaction. Here’s a recipe that highlights the deliciousness of zucchini:
Zucchini and Mushroom Stir-Fry with Garlic and Soy Sauce
Ingredients:
- 2 medium zucchinis, sliced into thin rounds
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon sesame oil
- 1 tablespoon olive oil or vegetable oil
- Salt and pepper, to taste
- Green onions, chopped (for garnish)
- Cooked rice or noodles, for serving