Pepperoni Pizza Casserole is a delicious twist on traditional pizza flavors, baked into a convenient casserole form. Here’s a simple recipe for Pepperoni Pizza Casserole:
Ingredients:
- 8 ounces rotini or your favorite pasta
- 1 pound ground Italian sausage or ground beef
- 1 cup onion, finely chopped
- 1 cup bell pepper, finely chopped (green or red)
- 2 cloves garlic, minced
- 2 cups pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- Crushed red pepper flakes (optional, for heat)
- Fresh basil or parsley for garnish (optional)
Instructions: