Philly Cheesesteak Cheese Fries bring together the flavors of a classic Philly cheesesteak and the comfort of loaded fries. Here’s a recipe for this delicious and indulgent dish:
Ingredients:
For the Fries:
- 1 to 2 pounds of frozen french fries (or make your own)
For the Philly Cheesesteak Topping:
- 1 pound thinly sliced beef (such as ribeye or sirloin)
- 1 large onion, thinly sliced
- 1 bell pepper, thinly sliced (optional)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 cup shredded provolone or mozzarella cheese
For the Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 1/2 cups shredded cheddar cheese
- Salt and black pepper to taste
Instructions: