Introduction: Start your day with a refreshing twist on a breakfast classic—Apple Lemon Pancakes. These fluffy pancakes are infused with the zesty flavor of lemon and the sweetness of apples, creating a delightful and invigorating morning treat. Perfect for a weekend brunch or a special breakfast, these pancakes are sure to become a favorite. Let’s dive into the recipe!
Ingredients:
For the Pancakes:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted and cooled
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1 cup grated apple (about 1 large apple)
- Juice of 1 lemon (about 2 tablespoons)
For Serving:
- Maple syrup or honey
- Fresh lemon slices
- Powdered sugar (optional)
- Extra grated apple (optional)
Instructions: