When it comes to serving a main dish that’s both effortless and unforgettable, Maple Glazed Ham delivers on all fronts. This recipe is all about creating a beautifully bronzed crust with a glaze that’s sweet, smoky, and infused with real maple syrup, balanced by tangy mustard and warm spices. Every bite is a perfect harmony of salty richness and golden sweetness — it practically melts in your mouth.
Whether you’re prepping for Thanksgiving, Easter, or a cozy Sunday feast, this crowd-pleasing ham is guaranteed to steal the spotlight.
Why This Maple Glazed Ham Works Every Time
- Sticky, caramelized glaze with deep maple flavor
- Minimal prep with maximum flavor payoff
- Perfect for bone-in or boneless ham
- Great for leftovers: sandwiches, hash, or soup
- A stunning centerpiece that smells as amazing as it tastes