If you’re looking for a side dish that’s both simple and full of flavor, look no further than the Onion Boil. This classic recipe takes onions to the next level by boiling them in a savory broth with a touch of seasoning. The result? Tender, sweet, and succulent onions that are perfect for pairing with grilled meats, seafood, or even just as a standalone dish.
Onion Boil is a fantastic addition to your recipe repertoire, offering a quick, healthy, and comforting side dish that will elevate any meal. Plus, it’s so easy to make — all you need are a few ingredients and a bit of patience while the flavors meld together.
Why You’ll Love This Onion Boil
- Sweet and savory flavors from boiled onions
- Minimal ingredients, maximum flavor
- Healthy and comforting
- Perfect for any barbecue or dinner table
- Simple and quick to make in just under an hour
Ingredients
- 6 large yellow onions, peeled and quartered
- 4 cups vegetable or chicken broth
- 1 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- 1 tsp paprika
- ½ tsp salt
- ½ tsp pepper
- 1 tbsp fresh parsley or green onions for garnish (optional)