Introduction: Warm, comforting, and bursting with flavor, this creamy cauliflower, leek, and cheddar soup is the perfect dish to enjoy on a chilly day. The combination of tender cauliflower, sweet leeks, and sharp cheddar cheese creates a rich and satisfying soup that will delight your taste buds. Let’s dive into this easy-to-make recipe that’s sure to become a favorite in your household.
Ingredients:
- 1 large head of cauliflower, cut into florets
- 2 large leeks, white and light green parts only, sliced
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cups vegetable or chicken broth
- 1 cup milk or heavy cream
- 1 1/2 cups shredded sharp cheddar cheese
- 2 garlic cloves, minced
- 1 medium onion, chopped
- Salt and pepper, to taste
- 1/4 teaspoon nutmeg (optional)
- Fresh chives or parsley, chopped (for garnish)
Instructions: