Introduction
Enjoy the rich flavors of butter pecan combined with a luscious caramel filling in these decadent cupcakes. Perfect for special occasions or any time you crave a delightful treat, these cupcakes are sure to impress. Follow this detailed guide to create a batch of delicious Butter Pecan Cupcakes with a surprise caramel center.
Ingredients
For the Cupcakes:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk, room temperature
- 1/2 cup chopped pecans, toasted
For the Caramel Filling:
- 1/2 cup caramel sauce (store-bought or homemade)
For the Butter Pecan Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans, toasted (for garnish)