It seems like you’re interested in a recipe involving boiled seafood and boiled eggs. Here’s a classic and simple recipe for Cajun-style boiled seafood with boiled eggs:
Cajun-Style Boiled Seafood with Boiled Eggs
Ingredients:
- 2 lbs of seafood (shrimp, crawfish, or a mix)
- 6-8 large eggs
- 2 lemons, halved
- 4 bay leaves
- 1/2 cup Cajun seasoning (adjust to taste)
- 1 onion, quartered
- 4 cloves garlic, smashed
- 1 lb small red potatoes
- 4 ears of corn, husked and halved