ndulge in these irresistible cookies that are guaranteed to melt in your mouth with every bite. This recipe combines buttery goodness with a delicate texture, making them a perfect treat for any occasion.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (confectioners’ sugar)
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Additional powdered sugar, for dusting (optional)
Instructions:
1. Prepare the Dough:
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add Dry Ingredients: