tart your day off right with a delicious and easy-to-make breakfast using your air fryer. This recipe combines crispy bacon and perfectly cooked eggs, all prepared in the convenience of your air fryer.
Ingredients:
- 4 slices of bacon
- 4 large eggs
- Salt and pepper, to taste
- Chopped fresh herbs (optional, for garnish)
Instructions:
1. Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
2. Prepare the Bacon:
- Arrange the bacon slices in a single layer in the air fryer basket.
- Cook the bacon in the preheated air fryer for 8-10 minutes, flipping halfway through, or until crispy to your liking. Cooking time may vary based on the thickness of your bacon and your air fryer model. Adjust cooking time as needed.
3. Cook the Eggs: