- While the bacon is cooking, prepare the eggs.
- Lightly grease four small ramekins or silicone egg cups with cooking spray or a small amount of butter.
- Crack one egg into each ramekin or cup. Season with salt and pepper.
4. Air Fry the Eggs:
- Carefully place the ramekins or egg cups in the air fryer basket around the bacon slices.
- Air fry at 350°F (175°C) for 8-10 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness. For firmer yolks, cook a few minutes longer.
5. Serve:
- Remove the bacon from the air fryer basket and drain on paper towels to remove excess grease.
- Carefully remove the ramekins or egg cups from the air fryer using oven mitts or tongs.
- Garnish with chopped fresh herbs if desired.
- Serve the air fryer bacon and eggs hot, alongside toast or your favorite breakfast sides.
Tips for Success:
- Bacon Crispiness: Monitor the bacon closely towards the end of cooking to ensure it reaches your desired crispiness.
- Egg Doneness: Adjust the cooking time for the eggs based on how runny or firm you prefer your yolks.
- Variations: Add shredded cheese, diced vegetables, or herbs to the eggs before cooking for extra flavor.
Conclusion:
This air fryer bacon and egg breakfast is quick, easy, and perfect for a hearty morning meal. Enjoy the crispy bacon paired with perfectly cooked eggs without the hassle of using multiple pans. It’s a convenient way to start your day with a satisfying breakfast straight from your air fryer.