Lamb Neck Curry recipe

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Step 1: Marinate the Lamb

  1. Prepare the Marinade: In a large bowl, combine yogurt, ginger paste, garlic paste, turmeric powder, and salt.
  2. Marinate the Lamb: Add the lamb neck pieces to the marinade and mix well until the lamb is evenly coated. Cover and refrigerate for at least 1 hour, or preferably overnight for better flavor penetration.

Step 2: Cook the Curry

  1. Heat Oil: In a large heavy-bottomed pan or Dutch oven, heat vegetable oil over medium heat.
  2. Sauté Onions: Add chopped onions and sauté until they turn golden brown, stirring frequently.
  3. Add Tomatoes and Spices: Add chopped tomatoes, green chilies, coriander powder, cumin powder, red chili powder, and salt. Cook until the tomatoes are soft and oil starts to separate from the masala, about 8-10 minutes.
  4. Add Marinated Lamb: Add the marinated lamb neck pieces to the pan, along with any remaining marinade. Stir well to coat the lamb with the masala.
  5. Cook the Lamb: Cook the lamb on medium-high heat for about 10 minutes, stirring occasionally, until the lamb pieces are lightly browned.
  6. Add Water: Pour in 1 cup of water and stir to combine. Bring the curry to a boil.
  7. Simmer: Reduce the heat to low, cover the pan, and let the curry simmer for 1.5 to 2 hours, or until the lamb is tender and cooked through. Stir occasionally and add more water if needed to maintain the desired consistency of the curry.

Step 3: Finish and Serve

  1. Check Seasoning: Taste and adjust salt and spices according to your preference.
  2. Add Garam Masala: Sprinkle garam masala over the curry and stir well to incorporate. Cook for another 5 minutes to allow the flavors to meld.
  3. Garnish: Remove from heat. Garnish with fresh chopped cilantro.
  4. Serve: Serve hot with steamed basmati rice, naan bread, or roti.

Tips for Success

  • Marination: Longer marination time enhances the flavor of the lamb. Aim for at least 1 hour, but overnight marination yields the best results.
  • Slow Cooking: Lamb neck requires slow cooking to become tender. Ensure it simmers gently until the meat is soft and flavorful.
  • Adjust Spice Level: Adjust the amount of red chili powder and green chilies according to your preference for heat.

Variations

  • Coconut Lamb Curry: Add coconut milk or grated coconut for a creamy texture.
  • Vegetable Addition: Incorporate diced potatoes or peas for added texture and flavor.

Serving Suggestions

  • Accompaniments: Serve with cucumber raita, sliced onions, and lemon wedges for a refreshing contrast.
  • Side Dishes: Pair with a fresh salad or pickles to complement the richness of the curry.

Conclusion

This Lamb Neck Curry recipe promises a flavorful and tender dish that highlights the rich flavors of lamb and aromatic spices. Perfect for special occasions or family dinners, this curry will surely be a hit at your table. Enjoy the hearty goodness with your favorite sides and savor every bite of this delicious meal.

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