Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Luscious Cherry Lemon Cookies

Introduction

Luscious Cherry Lemon Cookies are a delightful treat that combines the zesty brightness of lemon with the sweet, tart flavor of cherries. These cookies are perfect for summer gatherings, afternoon teas, or any occasion that calls for a burst of citrus and fruit flavors. This detailed recipe will guide you through making these delicious cookies from scratch, ensuring each bite is as refreshing and satisfying as the last.

Ingredients

For the Cookies:

  • All-purpose flour: 2 1/4 cups
  • Baking powder: 1 teaspoon
  • Salt: 1/2 teaspoon
  • Unsalted butter: 1 cup (2 sticks), softened
  • Granulated sugar: 1 cup
  • Brown sugar: 1/2 cup, packed
  • Eggs: 2 large
  • Vanilla extract: 1 teaspoon
  • Lemon zest: 1 tablespoon (about 1 lemon)
  • Lemon juice: 2 tablespoons (freshly squeezed)
  • Dried cherries: 1 cup, chopped
  • White chocolate chips: 1 cup (optional, for added sweetness and texture)

For the Lemon Glaze:

  • Powdered sugar: 1 cup
  • Lemon juice: 2-3 tablespoons (freshly squeezed)
  • Lemon zest: 1 teaspoon (optional, for extra zing)

Preparation

Prev1 of 2

Leave a Comment