- Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- Sear the Chicken:
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Garlic Sauce:
- In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and cook for about 1-2 minutes, until fragrant.
- Add the Chicken Broth and Cream:
- Pour in the chicken broth and bring to a simmer. Allow it to cook for about 5 minutes, reducing slightly.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the Parmesan Cheese:
- Gradually add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth. Season with additional salt and pepper to taste. If you like a bit of heat, add a pinch of red pepper flakes.
- Combine Chicken and Sauce:
- Return the seared chicken breasts to the skillet, nestling them into the creamy garlic sauce. Spoon some sauce over the chicken and simmer for about 5 minutes, allowing the flavors to meld.
- Garnish and Serve:
- Sprinkle the chopped fresh parsley over the chicken and sauce for a burst of color and freshness.
- Serve the chicken in creamy garlic sauce hot, with a side of rice, pasta, or steamed vegetables.
Tips:
- For a richer sauce, you can use half-and-half or whole milk instead of heavy cream, but the consistency will be slightly thinner.
- Add sautéed mushrooms or spinach to the sauce for extra flavor and nutrition.
- This dish pairs wonderfully with garlic bread or a fresh green salad.
Enjoy this comforting and flavorful chicken in creamy garlic sauce for a delightful and satisfying meal!