Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Chicken in creamy garlic sauce

  1. Prepare the Chicken:
    • Season the chicken breasts with salt and pepper on both sides.
  2. Sear the Chicken:
    • In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Make the Garlic Sauce:
    • In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and cook for about 1-2 minutes, until fragrant.
  4. Add the Chicken Broth and Cream:
    • Pour in the chicken broth and bring to a simmer. Allow it to cook for about 5 minutes, reducing slightly.
    • Stir in the heavy cream and bring to a gentle simmer.
  5. Add the Parmesan Cheese:
    • Gradually add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth. Season with additional salt and pepper to taste. If you like a bit of heat, add a pinch of red pepper flakes.
  6. Combine Chicken and Sauce:
    • Return the seared chicken breasts to the skillet, nestling them into the creamy garlic sauce. Spoon some sauce over the chicken and simmer for about 5 minutes, allowing the flavors to meld.
  7. Garnish and Serve:
    • Sprinkle the chopped fresh parsley over the chicken and sauce for a burst of color and freshness.
    • Serve the chicken in creamy garlic sauce hot, with a side of rice, pasta, or steamed vegetables.

Tips:

  • For a richer sauce, you can use half-and-half or whole milk instead of heavy cream, but the consistency will be slightly thinner.
  • Add sautéed mushrooms or spinach to the sauce for extra flavor and nutrition.
  • This dish pairs wonderfully with garlic bread or a fresh green salad.

Enjoy this comforting and flavorful chicken in creamy garlic sauce for a delightful and satisfying meal!

2 of 2Next

Leave a Comment