Indulge in a savory and flavorful pie filled with tender brisket, spicy jalapeños, tangy pickles, and melty cheese. This hearty dish is perfect for dinner or a special occasion.
Ingredients:
For the Brisket Filling:
- Brisket: 1 kg (about 2.2 lbs), cooked and shredded
- BBQ Sauce: 1 cup
- Beef Broth: 1/2 cup
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Olive Oil: 2 tablespoons
- Salt and Pepper: to taste
For the Pie:
- Pie Crust: 2 sheets (store-bought or homemade)
- Pickles: 1 cup, sliced
- Jalapeños: 1/2 cup, sliced (adjust to taste for heat level)
- Cheddar Cheese: 2 cups, shredded
- Egg Wash: 1 egg beaten with 1 tablespoon of water