This creamy garlic butter corn is a delicious and easy side dish that pairs perfectly with any main course. The combination of sweet corn, rich butter, and fragrant garlic creates a mouthwatering treat that’s sure to be a hit.
Ingredients:
- Corn Kernels: 4 cups (fresh or frozen)
- Butter: 4 tablespoons
- Garlic: 4 cloves, minced
- Heavy Cream: 1 cup
- Parmesan Cheese: 1/2 cup, grated
- Salt and Pepper: to taste
- Fresh Parsley: 2 tablespoons, chopped (for garnish)
- Optional: Red pepper flakes for a bit of heat